Showing posts with label oysters. Show all posts
Showing posts with label oysters. Show all posts

Sunday, May 18, 2014

It all works out for the best

What an action packed weekend!
I went to the Brewster Herring run on Friday, it was totally packed with fish! The shad bush and the beach plum are in bloom, so it's all in synch. Cod cheeks, oyster, quahogs, and Chablis at The Squire was a great start to the weekend. Chatham was crazy busy, like August.
Fish ladder at Stony Brook in Brewster
You know when you say "yes" but you want to say ,"no?" I had that sort of weekend but it turned out fine. The Town of Mashpee had our election, for which I volunteered. It was an early morning, and I saw some lovely people I have done this with in the past, and, voter-people from my town. My warden is someone I have wanted to be friends with for the past couple years but I haven't extended myself. This past election I asked if he was wanted to play this summer and he said "yes!" I look forward to skiffing and gunkholing around Popponesset and learning to tie flies.
Later that same day I went to volunteer at the Woods Hole Film Festival. The movie was, 'The Off Season." A bit of a thriller! I adore WoHo beyond repair and it's always nice to zip down. The weather was beautiful and I kept my top down in the car all weekend.
I checked the bees and they are doing great. Almost ready to put the second deep on. I'll do that before I go to California. I collected some comb for lip balm. Honey lip balm at the farm stand, yo. I filled the feeder buckets in all  but one hive (hive 1 and 4 were not empty). It was nice to hang with the farmer too. We are connected at many different spots, but mostly at the hip.
Kalliope and Farmer Tim
The black locust is blooming, along with lilacs, dogwoods, dandelions, buttercups, autumn olive, and such-like. It's really freaking green, hot and sunny. Yay!
I picked up some asparagus, fingerling potatoes, and flounder for lunch, pan-fried with a lemon, saffron and butter sauce. So good. Between great meals, new friends, happy bees, and awesome Vinyasa Flow, well, life is sweet.
All my love, Kalliope

Monday, April 14, 2014

Ripping out the roots




This past weekend was glorious on Cape Cod. Seriously, it was Paradise Found. I had my Passion Red Volvo convertible cleaned and waxed, put the top down and WENT. There were oysters, top neck, Monomoy steamers, duck and more. It was great fun. And, fun is good.
This weekend I also started clearing the space for Honeypot Hives at Cape Cod Organic Farm. This spring I am moving the hives to a sunnier, more open location. The space is currently covered with old vines, and the ground is tangled with established weeds, brambles, vines, and such-like. Clearing was hard work. Hard work is hard. It’s easy to want to give up and just have fun. Grand plans with no action is no way to live. That is just not my focus for my life.
A life with intention. My teenaged daughter directed me to a fashion-y blog written by an insightful, beautiful young woman. In this particular blog that Olivia pointed me to, the author writes about a life lived with intention. She’s no Deepak Chopra, but not everyone is (thank goodness!), however, her thoughts resonated.
Ripping out the roots is hard, whether it’s the roots of vines or the roots of pain. It’s easy to want to give up and go have fun. Resiliency is underrated. Personally, I’d rather deal with the roots, do some intense yoga, take a bath and move on (in that aforementioned shiny red car!).
That is probably why today is the best day in the world. Driving to work with the top down, listening to great tunes, with some sore muscles and a smile on my face, I know I earned it. I am ready to live a life with intention, not afraid of the work, and ready to enjoy the sweet stuff.
Love,